FOLLOWING ONE OF THE BEST SEASONS IN THE CLUBS HISTORY AT ALL LEVELS PLEASE COME AND JOIN THE CELEBRATIONS AT THE END OF SEASON DINNER DANCE. TICKETS ARE STILL AVAILABLE SO SECURE YOUR TABLE NOW. PLEASE USE TYPE THE URL http://events.camberleyrugby.co.uk TO GO DIRECT TO THE BOOKING FORM WHERE YOU CAN BOOK YOUR PLACE AND CHOOSE YOUR FOOD OPTIONS. GET TOGETHER WITH YOUR AGE GROUPS AND BOOK A GROUP TABLE. ALTERNATIVELY CONTACT ME DIRECT TO RESERVE YOUR PLACE.
THE MENU IS LISTED BELOW FOR INFORMATION. IF YOU OR ANY OF YOUR PARTY HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE LET ME KNOW.
DON’T MISS OUT ON THIS NIGHT OF CELEBRATION AND THE CHANCE TO REWARD YOURSELF AND OTHERS FOR THE TIME AND EFFORT YOU ALL PUT INTO MAKING CAMBERLEY RUGBY CLUB SUCH A FANTASTIC CLUB AND PLACE TO BE. ALL THE USUAL FUN AND FRIVOLITIES WITH SOME GREAT AUCTION ITEMS TO BE WON PLUS HEADS AND TAILS FOR A CASH PRIZE!!!!
BOOK YOUR PLACE NOW
LOOKING FORWARD TO SEEING YOU ON THE NIGHT
JACKO – KARL JACKSON, CHAIR, CAMBERLEY RFC. Email: jacko.1963@btinternet.com
AUCTION ITEMS
Signed England Womans Rugby World Cup Shirt
Naming rights for the bar for a year
4 ball golf at Pine Ridge
Spa day for 4 at Foxhills
Signed England Olympic Sevens Shirt (Rio Silver Medal Winners)
Tribute act evening for 4 at Pine Ridge
Clay pigeon shooting experience at Bisley (One person)
Parking space at CRFC for a year
6 bottles of wine PLUS 2 tickets for England V New Zealand 10th Nov 2018
4 ball golf at Foxhills
Menu choices for 12th May 2018 Camberley Rugby Club
STARTER
Chicken Liver Pate with Cranberry Sauce, Crouton and Mixed Leaves
OR
Spinach and Ricotta Tartlet with Tomato and Red Onion Salad, Basil, Rapeseed Oil
MAIN COURSE
Roast Leg of Pork, Cider Gravy, Charred Apples, Roast Potato, Brusselsprouts
OR
Baked Loin of Cod, Crushed Potato Cake, Green Pea Puree, Herb Butter, Sauteed Kale
DESSERT
Eton Strawberry Mess, Whipped Cream, Raspberry Sauce
OR
Chocolate Fudge Cake with Chantilly Cream
Please note: We do have a main course option available for those that do not eat meat or fish – if you require this please let me know.
TIME IS RUNNING OUT SO BOOK YOUR TABLES NOW